Olive Oils

Arbequina (California)

Gold Medal award-winning extra virgin olive oil. Arbequina olives have become very popular with farmers over the past few years because of the sweet olive oil they produce. We have found what we believe is the best Arbequina extra virgin olive oil available. Professional tasters agree, as this oil was voted the Best in Spain (the home of the Arbequina olive) by the Ministry of Agriculture. Hints of green apple, almond and a long, slight peppery finish are the intimate details of this oil.
Price: $14.99

Coratina (Australia)

This ultra Coratina from Australia will entrance your taste buds with its complexity and fruity notes of apple peel. The moderate bitterness on the front finishes with moderate pepper after tones. This extra virgin olive oil has a medium intensity and pairs well with our Strawberry Balsamic Vinegar.
Price: $14.99

Frantoio (Chile)

Intense, peppery and green, this extra virgin olive oil will promote at least two hearty coughs as the high polyphenols make their way to the back of the throat. This intense, early harvest oil contains plenty of grass, herbs and pepper on the back. A pleasing bite wraps up the experience. Wonderful when paired with tomato and mild, nutty cheeses.
Price: $14.99

Hojiblanca (Spain) - Premium

A perfect combination of bold, rich, fruity oil, which has sweet tones, as well as a slight peppery finish. Hojiblanca extra virgin olive oils from the province of Priego, Cordoba (SPAIN) are constant top-place finishers in many international competitions.
Price: $14.99

Picual (Spain)

The Picual olive is the most popular variety in the world. Dominant in southern Spain, Picual olives have become popular in many different olive oil producing countries over the past few years. The main reason is its tremendous stability. This is an extra virgin olive oil that will maintain its flavor when cooked and is ideal for baking, sauce making or sautéing. Also complex enough to be a great dipping olive oil. The olive oil lover's olive oil. Green leaf aroma, strong hints of almond and fig. Bitter with a very peppery aftertaste.
Price: $14.99

Nocellara del Belice (Sicily)

A smooth extra virgin olive oil with notes of artichoke, banana and ripe fruit are the main flavors of this complex extra virgin olive oil. With a medium-bold intensity you will also experience shades of tomato and fig with a spicy middle. Overall, Nocellara del Belice is slightly bitter with balanced under tones.
Price: $14.99

Grapeseed Oil

Made from the seeds of grapes, this is a great oil for cooking at high temperatures such as in frying, baking or sautéing.
Price: $10.99

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